French Fries

• peel and cut potato
• toss with a little oil and seasoning
• single layer on parchment paper
• 350 degrees for 15 minutes, flip, then 10 minutes

Variations

• minced garlic (add partway through when flipping)
• shredded cheese
• premade fry or steak seasonings

Images

Notes

If you want softer fries put them close together so they steam. If you want crispier fries then make sure to give them lots of space. Either way make sure that when you toss them with oil and seasonings that you use enough oil to coat the fries because whether soft or crisp the inside can dry out if you don’t.