Rhubarb Pie

• 4 cups chopped rhubarb
• 1⅓ cup sugar
• 6 tbsp flour
• 1 tbsp butter in little pieces

• 9 inch pie crust top and bottom

• mix flour and sugar
• put ⅓ of the mix on the bottom pie crust
• add the rhubarb
• sprinkle the rest of the mix over the rhubarb
• dot with small pieces of butter

• add the top crust, crimp, cut slits

• 15 minutes at 450
• 40 minutes at 350

Simple Pie Crust

• 4 cups flour
• 1½ cups butter
• 1 tsp salt
• ~½ cup cold water

Images

Notes

You can assemble a bunch of pies and freeze them before cooking if you have a lot of rhubarb to use. Then just cook them a little longer than normal without defrosting them, when you do cook them.

I got the pie recipe from here.

I got the crust recipe from this video. I have used it for all sorts of things before and it’s super easy. That channel is pretty fun in general, with lots of recipes that turn out to be really simple, which is one of my favorite things in a recipe.

Making the pie crust once is fun but multiple times is a lot of work and takes a lot of space and cleanup, so don’t feel like you have to make a crust for it to turn out well.